Apps&Snacks (New)- Pt.2/9

Zucchini Bread

Zucchini Bread

Ingredients 6 tbsp. ground flax seeds ½ cup warm water 2 cups cane sugar (or light brown sugar) ½ cup oil ½ cup applesauce 1 tsp vanilla 2 to 2½...

Zucchini Bread

Ingredients 6 tbsp. ground flax seeds ½ cup warm water 2 cups cane sugar (or light brown sugar) ½ cup oil ½ cup applesauce 1 tsp vanilla 2 to 2½...

Gorgonzola Portobello Rounds

Gorgonzola Portobello Rounds

Prep time: 20 minutesServes: 4 Ingredients: 4 Portobello mushroom caps (about 5 inches in diameter), stems removed 2 tsp extra virgin olive oil 2 red bell peppers, chopped (about 2...

Gorgonzola Portobello Rounds

Prep time: 20 minutesServes: 4 Ingredients: 4 Portobello mushroom caps (about 5 inches in diameter), stems removed 2 tsp extra virgin olive oil 2 red bell peppers, chopped (about 2...

Lemon Dolmades

Lemon Dolmades

Prep time: 20 minutesServes: 4  Ingredients:Rice Filling 1 cup (250ml) rice (brown or white) 3 cups (750ml) water 20-30 large grape leaves (see note) 3-4 tbsp. (45-60ml) extra virgin olive oil, plus...

Lemon Dolmades

Prep time: 20 minutesServes: 4  Ingredients:Rice Filling 1 cup (250ml) rice (brown or white) 3 cups (750ml) water 20-30 large grape leaves (see note) 3-4 tbsp. (45-60ml) extra virgin olive oil, plus...