Breakfast (New)- Pt.1/3
Hashbrowns
Ingredients 2 ½ pounds of potatoesCooking spray or oil1 1/2 teaspoons coarse sea salt1/2 teaspoon ground black pepper Directions Pre-heat the oven to 350ºF. Wash and peel your potatoes. Using...
Hashbrowns
Ingredients 2 ½ pounds of potatoesCooking spray or oil1 1/2 teaspoons coarse sea salt1/2 teaspoon ground black pepper Directions Pre-heat the oven to 350ºF. Wash and peel your potatoes. Using...
Eggless French Toast
Ingredients 1 just ripe banana (~1/2 cup mashed) 1 1/4 cups unsweetened almond milk 1/2 tbsp. flaxseed 1/4 tsp cinnamon 4-5 slices hearty wheat bread (Sturdy rustic breads work best...
Eggless French Toast
Ingredients 1 just ripe banana (~1/2 cup mashed) 1 1/4 cups unsweetened almond milk 1/2 tbsp. flaxseed 1/4 tsp cinnamon 4-5 slices hearty wheat bread (Sturdy rustic breads work best...
4-Ingredient Zucchini Tater Tots
Ingredients 3 large russet potatoes, peeled 2 zucchinis, about 2-3 cups shredded 1½ teaspoons salt, plus more for sprinkling on top Olive oil Directions 1. Place potatoes in a large...
4-Ingredient Zucchini Tater Tots
Ingredients 3 large russet potatoes, peeled 2 zucchinis, about 2-3 cups shredded 1½ teaspoons salt, plus more for sprinkling on top Olive oil Directions 1. Place potatoes in a large...