P&S -Lunch
Warm Vegetable Salad with Rosemary
Prep time: 35 minutesServes: 6 Ingredients: 1 eggplant, unpeeled cut in 2 inch cubes 2 red potatoes, unpeeled, cut into 1 inch cubes 1 lb. whole mushrooms 2 carrots, peeled and coarsely...
Warm Vegetable Salad with Rosemary
Prep time: 35 minutesServes: 6 Ingredients: 1 eggplant, unpeeled cut in 2 inch cubes 2 red potatoes, unpeeled, cut into 1 inch cubes 1 lb. whole mushrooms 2 carrots, peeled and coarsely...
Stuffed Acorn Squash
Ingredients: 3 acorn squash, halved lengthwise and seeded 2/3 cup quick-cooking barley 2 tsp canola oil 1 small onion, chopped 1 celery, chopped 1 clove garlic, chopped 3 oz. mushrooms,...
Stuffed Acorn Squash
Ingredients: 3 acorn squash, halved lengthwise and seeded 2/3 cup quick-cooking barley 2 tsp canola oil 1 small onion, chopped 1 celery, chopped 1 clove garlic, chopped 3 oz. mushrooms,...